1.

Which organism is responsible for fermenting the idly flour (batter)?​

Answer»

ANSWER:

LACTIC acid bacterium

The FERMENTATION of IDLI demonstrates a leavening action caused by the ACTIVITY of the heterofermentative lactic acid bacterium, L. mesenteroides. As far as is known, this is the first record of a leavening action produced exclusively by the activity of a lactic acid bacterium.

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