Which term is used to indicate the development of unpleasant smell and

1.	Which term is used to indicate the development of unpleasant smell and taste in fat and oil containing foods due to aerial oxidation
Answer» Answer: The term is used to indicate the development of UNPLEASANT smell and taste in fat and oil-containing foods DUE to aerial OXIDATION when they are KEPT exposed for a considerable time is Rancidity. Hope this will HELP you Please mark me as brainleast

Which term is used to indicate the development of unpleasant smell and taste in fat and oil containing foods due to aerial oxidation

Answer»

Answer:

The term is used to indicate the development of UNPLEASANT smell and taste in fat and oil-containing foods DUE to aerial OXIDATION when they are KEPT exposed for a considerable time is Rancidity.

Hope this will HELP you

Please mark me as brainleast

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Which term is used to indicate the development of unpleasant smell and taste in fat and oil containing foods due to aerial oxidation

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