1.

Which two parts are edible in flower and seed ​

Answer»

Answer:

Humans most commonly EAT the SEEDS (e.g. maize, wheat), fruit (e.g. tomato, avocado, banana), FLOWERS (e.g. broccoli), leaves (e.g. lettuce, SPINACH, and cabbage), roots (e.g. carrots, beets), and stems (e.g. asparagus, ginger) of MANY plants.



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