1.

Which type of fermentation was used by Engineers to produce penicillin on large scale during World War 2?(a) Semi-Solid Fermentation(b) Deep-Tank Fermentation(c) Biphasic Fermentation(d) Solid-State  Fermentation

Answer» The correct choice is (b) Deep-Tank Fermentation

For explanation I would say: The Deep-Tank Batch Fermentation in which there is the application of submerged culture technique which was able to produce Penicillin of Approximately 50mg/ml which grew on large scale during World War 2.


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