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Which Vitamin gets destroyed during cookingO Vitamin D O Vitamin C O Vitamin B1 O Vitamin A​

Answer» <html><body><p><strong>Answer:</strong></p><p></p><p>Vitamin C, <a href="https://interviewquestions.tuteehub.com/tag/also-373387" style="font-weight:bold;" target="_blank" title="Click to know more about ALSO">ALSO</a> known as <a href="https://interviewquestions.tuteehub.com/tag/ascorbic-885521" style="font-weight:bold;" target="_blank" title="Click to know more about ASCORBIC">ASCORBIC</a> <a href="https://interviewquestions.tuteehub.com/tag/acid-847491" style="font-weight:bold;" target="_blank" title="Click to know more about ACID">ACID</a>, is a <a href="https://interviewquestions.tuteehub.com/tag/water-1449333" style="font-weight:bold;" target="_blank" title="Click to know more about WATER">WATER</a>-soluble vitamin found in fruits and vegetables, including oranges, strawberries, broccoli, tomatoes and green peppers. Vitamin C is easily destroyed by <a href="https://interviewquestions.tuteehub.com/tag/excessive-978706" style="font-weight:bold;" target="_blank" title="Click to know more about EXCESSIVE">EXCESSIVE</a> heat and water, as well as exposure to air. Vitamin D, A and K are not destroyed on heating.</p></body></html>


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