While making cake or dhokla, the dough rises because of a substance th – InterviewSolution

1.	While making cake or dhokla, the dough rises because of a substance that is produced during fermentation. What substance is this? Why does it cause the dough to rise?
Answer» While making cake or dhokla, the dough rises because of a substance that is produced during fermentation. What substance is this? Why does it cause the dough to rise?

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