Why are enzymes damaged by high temperatures?

1.	Why are enzymes damaged by high temperatures?
Answer» ong>Answer: Higher temperatures disrupt the shape of the active site, which will reduce its activity, or prevent it from WORKING. The ENZYME will have been denatured . ... High temperatures will break these forces. The enzyme, including its active site, will change shape and the substrate no longer fit Explanation: here is your answer if you LIKE my answer please FOLLOW

Answer»

ong>Answer:

Higher temperatures disrupt the shape of the active site, which will reduce its activity, or prevent it from WORKING. The ENZYME will have been denatured . ... High temperatures will break these forces. The enzyme, including its active site, will change shape and the substrate no longer fit

Explanation:

here is your answer if you LIKE my answer please FOLLOW

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Why are enzymes damaged by high temperatures?

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