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Why are raw foods kept below in refrigerators while cooked foods are kept aboveA. For proper handling and storageB. Cooked food requires `5^(@)C` while raw foods require `10^(@)C` for low temperature preservationC. Cooked food stays fresh at `3^(@)C` while raw foods do so at `5^(@)C`D. Cooked food fresh for longer period at `5^(@)C` while raw foods do so at `3^(@)C`

Answer» Correct Answer - C


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