1.

Why are small pores found on the surface of bread ?

Answer»

Answer:

Yeast is the common NAME for about 160 types of one-celled fungi. It grows very fast in the WARMTH and moisture present in the dough. It ALSO produces a gas causing bubbles which INCREASES the volume of the dough. When the dough is baked in the oven, the gaseous bubbles burst resulting in small pores inside the bread.

Explanation:

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