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Why are viral agents commonly associated with food borne disease? |
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Answer» ONG>Answer: As the name suggests, foodborne viruses are those transmitted through the consumption of food and beverages. They are TYPICALLY highly resistant to ENVIRONMENTAL factors, such as low pH (ACIDITY) and heat. This makes them highly persistent so that they can REMAIN infective for over a month in food and water. Explanation: Hope it helps Mark me as brainliest answer |
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