Why boiled egg is more stable than normal egg?

1.	Why boiled egg is more stable than normal egg?
Answer» Explanation: But in boiled egg both of above components are in nonfluid or say soft SOLID form , so the yellow portion of egg is fixed at any part INSIDE egg and that's why the center of mass is at any defined POINT this is why boiled egg is more STABLE than normal egg. Hope it helps u all my freinds.. Sukriyaa

Answer»

Explanation:

But in boiled egg both of above components are in nonfluid or say soft SOLID form , so the yellow portion of egg is fixed at any part INSIDE egg and that's why the center of mass is at any defined POINT this is why boiled egg is more STABLE than normal egg.

Hope it helps u all my freinds.. Sukriyaa

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Why boiled egg is more stable than normal egg?​

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Why boiled egg is more stable than normal egg?