Why caramelization of suger is a chemical change – InterviewSolution

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1.	Why caramelization of suger is a chemical change
Answer» ONG>Answer: Caramelization is a type of non-enzymatic browning reaction. As the process occurs, volatile chemicals are released producing the characteristic caramel flavor. The reaction involves the REMOVAL of water (as STEAM) and the break down of the SUGAR. The caramelization reaction depends on the type of sugar.

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