Saved Bookmarks
| 1. |
Why density of milk increases on removing cream from it |
| Answer» \tIf cream is removed from milk then its density will be around 0.9.\tThe density of milk always depends on three factors.\tThese three factors are water, cream and solid-non fat.\tThe general density of milk is approximately 1.03.\tWhen cream is separated from milk, the weight age of the higher density compound increases.\xa0 | |