Why density of milk increases when it\'s cream removed from it?

1.	Why density of milk increases when it\'s cream removed from it?
Answer» \tCream has a specific density around 0.9\tThe average density of milk is formed from three factors, water, cream or fat and solids non fat ( protein, lactose etc). Milk is mixture of these.\tGenerally the specific density of milk is around 1.028\tWhen cream is separated, the weightage of higher density compoment i.e solid non fat part increases. This causes overall density of mixture to increase.\tThe specific density of skimmed milk generally reaches around 1.035

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