Why do we wash rice before cooking ?

1.	Why do we wash rice before cooking ?
Answer» Answer: mark me the brainliest Explanation: The chief reason to RINSE is to remove surface starch from rice grains, which can make them gummy as they cook. Soaking ALLOWS rice to absorb water, giving it a leg up on cooking. This helps it to have a better, more EVEN texture, instead of drying out while the INSIDE is not evenly STEAMED and fluffed

Answer»

Answer:

mark me the brainliest

Explanation:

The chief reason to RINSE is to remove surface starch from rice grains, which can make them gummy as they cook. Soaking ALLOWS rice to absorb water, giving it a leg up on cooking. This helps it to have a better, more EVEN texture, instead of drying out while the INSIDE is not evenly STEAMED and fluffed

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Why do we wash rice before cooking ?

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