1.

Why does starch form blue colour?​

Answer»

Answer:

HELLO mate

EXPLANATION:

Amylose in STARCH is responsible for the formation of a deep blue COLOR in the presence of iodine. The iodine MOLECULE slips inside of the amylose coil. This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color.



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