1.

Why does the cake batter rise on heating? ​

Answer» <html><body><p><strong>Explanation:</strong></p><p>It is caused by physical and chemical <a href="https://interviewquestions.tuteehub.com/tag/reactions-20919" style="font-weight:bold;" target="_blank" title="Click to know more about REACTIONS">REACTIONS</a> in the cake batter of two types: 1) When heated and <a href="https://interviewquestions.tuteehub.com/tag/mixed-561917" style="font-weight:bold;" target="_blank" title="Click to know more about MIXED">MIXED</a> with water, <a href="https://interviewquestions.tuteehub.com/tag/starches-1224667" style="font-weight:bold;" target="_blank" title="Click to know more about STARCHES">STARCHES</a> present in the flour will undergo a process <a href="https://interviewquestions.tuteehub.com/tag/called-907796" style="font-weight:bold;" target="_blank" title="Click to know more about CALLED">CALLED</a> gelatinization in which water is absorbed in the structure. This will cause the batter to 'set' from a liquid into a solid</p><p></p><p></p><p>plz mark me brainleast</p></body></html>


Discussion

No Comment Found

Related InterviewSolutions