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Why does the cake batter rise on heating? |
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Answer» Explanation: It is caused by physical and chemical REACTIONS in the cake batter of two types: 1) When heated and MIXED with water, STARCHES present in the flour will undergo a process CALLED gelatinization in which water is absorbed in the structure. This will cause the batter to 'set' from a liquid into a solid plz mark me brainleast |
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