InterviewSolution
Saved Bookmarks
| 1. |
Why does the use of pressure cooker reduce cooking time ?A. (a) Heat is more evenly distributedB. (b) b.pt. of water inside the cooker is increasedC. ( c) The high pressure tenderises the foodD. (d) All of these |
|
Answer» Correct Answer - B The temperature at which a liquid boils increases with increase in pressure. |
|