Why food tastes sweeter when we chew it again and again?

1.	Why food tastes sweeter when we chew it again and again?
Answer» REASON why the FOOD TASTES SWEETER after chewing it for a longer time because the saliva contains “Amaylase” which reacts with the starch present in the doo and CONVERTS it into glucose sugar particles which give a sweet taste to the food that we are chewing for a longer period of time. $\\ \\ \\ \sf \colorbox{gold} {\red(ANSWER ᵇʸ ⁿᵃʷᵃᵇ⁰⁰⁰⁸}$

Answer» REASON why the FOOD TASTES SWEETER after chewing it for a longer time because the saliva contains “Amaylase” which reacts with the starch present in the doo and CONVERTS it into glucose sugar particles which give a sweet taste to the food that we are chewing for a longer period of time.

$\\ \\ \\ \sf \colorbox{gold} {\red(ANSWER ᵇʸ ⁿᵃʷᵃᵇ⁰⁰⁰⁸}$

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Why food tastes sweeter when we chew it again and again?​

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Why food tastes sweeter when we chew it again and again?