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Why is difficult to cook food ( Rice ) at higher attitude ?

Answer»

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ɧeՐe ɿՏ ՎԾՄՐ

ԹՌՏաeՐ


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HIGHER altitude means LOW atmospheric pressure and thus low boiling point.


⊙ so,FOOD needs to be cooked for a longer TIME there DUE to low boiling point.


hope \: it \: helps



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