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Why is it important that enzymes break down large insoluble molecules such as starch?

Answer»

Enzymes are very IMPORTANT in digestion. They help ACT as catalysts to break down the big molecules (which cannot pass through the gut wall into the BLOOD) into smaller ONES (which can diffuse into the blood). Starch, proteins and fats are big molecules. ... Lipase enzyme converts fats into fatty acids and glycerol.



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