InterviewSolution
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Why is salt added to water for boiling egg |
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Answer» Egg white solidifies more quickly in hot, salty water than it does in fresh. So a little salt in your water can minimize the MESS if your egg springs a leak while COOKING. The egg white solidifies when it hits the salt water, sealing up the CRACK so that the egg doesn't SHOOT out a STREAMER of white. |
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