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Why is setting of curd considered to be a chemical change

Answer» <html><body><p>lactobacillius <a href="https://interviewquestions.tuteehub.com/tag/bacteria-16728" style="font-weight:bold;" target="_blank" title="Click to know more about BACTERIA">BACTERIA</a> <a href="https://interviewquestions.tuteehub.com/tag/useful-1441152" style="font-weight:bold;" target="_blank" title="Click to know more about USEFUL">USEFUL</a> in preparation of curd. which <a href="https://interviewquestions.tuteehub.com/tag/contains-11473" style="font-weight:bold;" target="_blank" title="Click to know more about CONTAINS">CONTAINS</a> <a href="https://interviewquestions.tuteehub.com/tag/vitamin-1447404" style="font-weight:bold;" target="_blank" title="Click to know more about VITAMIN">VITAMIN</a> B12 </p><p></p></body></html>


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