Why is there so much diversity infood in India? – InterviewSolution

1.

Why is there so much diversity infood in India?

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Explanation:

The food eaten in different parts of India is SHAPED by geography and climate: PROVIDING a varying array of ingredients for people to eat at different times of the year; and history: of TRADE and migration, EVIDENCE of the many CULTURES and peoples who brought new foods to India which have since been incorporated into ...

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