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Why mangoes does not taste sour when it ripens? |
| Answer» ACCORDING to IFCT 2017 data UNRIPE mango contains~85.9mg % tartaric acid, which is present in very low to UNDETECTABLE amount in ripe mango. Sour taste generally due to the presence of ACIDIC content in the food(*). ... This high free sugar content contributes to the sweetness in ripe mango.Explanation:FOLLOW ME ✌ | |