InterviewSolution
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InterviewSolution
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Why particularly sillcon dioxide |
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Answer» tion:Silicon dioxide is a natural chemical MIX of silicon and oxygen that has uses in many food products as an anticaking agent. Silicon dioxide is generally safe as a food ADDITIVE, THOUGH some agencies are calling for stricter guidelines about the QUALITY and characteristics of the silicon dioxide FOUND in foods.☆☆☆☆☆☆ |
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