

InterviewSolution
Saved Bookmarks
1. |
Why pH of our blood remains almost constant at 7.4 though we quite often eat spicy food? |
Answer» pH of our blood remains almost constant at 7.4 because of the buffer system present in the blood. The buffer for maintaining acid-base balance in the blood is the carbonic acid bicarbonate buffer. So, pH of blood remains constant after eating spicy food. |
|