1.

Why pH of our blood remains almost constant at 7.4 though we quite often eat spicy food?

Answer»

pH of our blood remains almost constant at 7.4 because of the buffer system present in the blood. The buffer for maintaining acid-base balance in the blood is the carbonic acid bicarbonate buffer. So, pH of blood remains constant after eating spicy food.



Discussion

No Comment Found

Related InterviewSolutions