Why the cooked food spoil soon but not uncooked food ? Give your reaso

1.	Why the cooked food spoil soon but not uncooked food ? Give your reasons.
Answer» 1. Cooking of food items makes the proteins in the food materials coagulate. 2. It also degrades the protective surface of the food. 3. Thus the cooked foods can be easily inhabited by microoganisms. 4. So they can be spoiled in less time than the uncooked food.

Why the cooked food spoil soon but not uncooked food ? Give your reasons.

Answer»

1. Cooking of food items makes the proteins in the food materials coagulate.

2. It also degrades the protective surface of the food.

3. Thus the cooked foods can be easily inhabited by microoganisms.

4. So they can be spoiled in less time than the uncooked food.