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Why was sugar and jaggery mixed into the mango pulp and dried in the sun? Why did Appa first choose the ripest mangoes to be used for making the mamidi tandra? How did the brothers make the mamidi tandra? Write down step-by-step what they did for this. What things are made in your house from ripe and unripe mangoes? Make a list of all the different types of pickles that you know about. |
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