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Why yeast is added to the batter used to make dosas |
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Answer» HEY dear!!! Here we go:- Yeast is added to make BETTER dosas because it reproduce very rapidly by 1. Fragmentation 2.Budding 3.fission So DUE to multiplication of CELLS it starts to make the dough of dosas fluffy and tasty. It helps to INCREASE its volume and it soft . Hope this helps you @Swara Stay happy dear!! |
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