1.

Write any four symptoms of diabetes. List four major considerations in dietary management of the same. Name any two food items which should be liberally allowed to a diabetic patient.

Answer»

Four symptoms of diabetes are frequent urination, excessive thirst and hunger, delayed healing of wounds and cuts, impaired vision, weight loss and tingling sensation in hands and feet. Four major considerations in dietary management of diabetes are

1. High protein and low carbohydrate diet.

2. Consume limited artificial sweeteners and fruits in moderation.

3. Eat smaller portions every 2 to 3 hours.

4. Consume liquids every hour.

Two food items which should be liberally allowed to a diabetic patient are kidney beans and onions, as they are both high in fibre while being low in carbohydrates



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