1.

Write any six objectives of Volume forecasting.

Answer»

1. To forecast the total number o meals sold during breakfast, lunch, dinner, etc. in dierent restaurants during a particular day. 

2. To forecast the type o meals preferred by the guests. 

3. Volume forecasting will facilitate in purchasing o raw material. 

4. It ensures availability o all necessary ingredients. 

5. The quantity o each raw material required is procured in right quantity.

6. It helps in controlling the food cost o kitchen and bars. 

7. The actual sale under various heads is compared with the forecasted sale to know the correctness o forecasting.



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