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Answer» Advantages: - Eco-friendliness
- Maintain better air quality indoors, reduce carbon monoxide emissions
- Less expensive
- Don’t cause any environmental pollution
Limitation: - Cooking with solar cookers obviously requires sunlight, which makes it difficult to use during winter months and on rainy days.
- Cooking also takes a significantly longer time compared to conventional methods.
- Solar cookers are not as efficient at retaining heat as conventional cooking devices. Factors such as wind, rain, and snow can seriously hinder operation, and in such weather conditions, even after the food is cooked, it will lose its warmth very quickly.
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