1.

Write limitation of food cost control and how?

Answer»

Limitation of food control:

1. Fluctuation in raw material cost  

2. Wrong purchasing of raw material  

3. Reduction in sale  

4. Wastage during preparation.  

5. Pilferage in food sale  

6. Spoilage due to wrong storage.

How to Control Food Cost

  • Calculate Your Food Costs.
  • Be Consistent When Calculating Inventory.
  • Work with Your Food Suppliers.
  • Join a Group Purchasing Organization.
  • Manage Your Food Orders
  • Implement Restaurant Portion Control.
  • Use the First In, First Out (FIFO) Method.
  • Utilize Your Daily Specials.


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