Write Name of microbs boundLigalai wingYoghart, hred, idlig dosa,

1.	Write Name of microbs boundLigalai wingYoghart, hred, idlig dosa,
Answer» Answer: The microbes found in the following food materials are:- 1. Yoghurt- Streptococcus thermophilus and Lactobacillus bulgaricus which CONVERT the milk SUGAR LACTOSE to lactic acid. 2. Bread- Saccharomyces cerevisiae which ferments the sugar to produce alcohol and BUBBLES of carbon dioxide which makes the bread fluffy. 3. Root nodules of leguminous plants- Rhizobium which helps in nitrogen- fixation. 4. Idli /DOSA- Saccharomyces cerevisiae and Lactobacillus fermentum are responsible for souring and leavening of the batter. 5. Spoiled ptato curry- Staphylococcus aureus and Bacillus subtilis cause spoilage of potato as they have the abilities to produce enzymes that are capable of degrad

Answer»

Answer:

The microbes found in the following food materials are:-

1. Yoghurt- Streptococcus thermophilus and Lactobacillus bulgaricus which CONVERT the milk SUGAR LACTOSE to lactic acid.

2. Bread- Saccharomyces cerevisiae which ferments the sugar to produce alcohol and BUBBLES of carbon dioxide which makes the bread fluffy.

3. Root nodules of leguminous plants- Rhizobium which helps in nitrogen- fixation.

4. Idli /DOSA- Saccharomyces cerevisiae and Lactobacillus fermentum are responsible for souring and leavening of the batter.

5. Spoiled ptato curry- Staphylococcus aureus and Bacillus subtilis cause spoilage of potato as they have the abilities to produce enzymes that are capable of degrad

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