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Write short notes on Storage of eggs. |
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Answer» Eggs should be stored in their original carton in the refrigerator. This helps to reduce water loss and protect flavours from other foods from being absorbed into the eggs. Upon refrigeration, eggs last for 3-5 weeks. Freezing eggs, shell eggs and egg-products can be stored in the freezer for upto one year. However, sufficient care should be taken in defrosting the frozen egg and its products. Only required quantities should be defrosted and the container should be placed in cold water to defrost. Refreezing of defrosted products should be avoided. Also, once thawed, the egg should be stored in refrigerator if not used immediately and shell be used within three days of defrosting. |
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