1.

Write the advantages and disadvantages of following methods of cooking (a) Pressure cooking ,(b) Boiling

Answer»

Pressure Cooking: food is cooked under pressure

Advantage: Reduces cooking time.

Disadvantage: Long hours of pressure cooking make food soggy and too soft.

Boiling: Foods are cooked by placing them in boiling water at 100°C

Advantage: Boiling of food brings about uniform cooking of food.

Disadvantage: Boiling of food brings about its discoloration



Discussion

No Comment Found

Related InterviewSolutions