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Write the advantages and disadvantages of following methods of cooking (a) Pressure cooking ,(b) Boiling |
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Answer» Pressure Cooking: food is cooked under pressure Advantage: Reduces cooking time. Disadvantage: Long hours of pressure cooking make food soggy and too soft. Boiling: Foods are cooked by placing them in boiling water at 100°C Advantage: Boiling of food brings about uniform cooking of food. Disadvantage: Boiling of food brings about its discoloration |
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