Write the botanical name and culinary uses of green gram. – InterviewSolution

1.	Write the botanical name and culinary uses of green gram.
Answer» Botanical name: Vigna radiata Uses It can be used as roasted, cooked and sprouted pulse. Green gram is one of the ingredients of pongal, a popular breakfast dish in Tamil Nadu. Fried dehulled and broken or whole green gram is used as popular snack. The flour is traditionally used as a cosmetic, especially for the skin.

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