1.

Write the forms to which the following food materials are converted after digestion:(a) Milk (b) Potato (c) Oil (d) Chapati.

Answer»

(a) Milk: Proteins (casein) are converted into amino acids. Lactose sugar is converted into glucose. Lipids are converted into fatty acids and glycerol.

(b) Potato: Carbohydrates (starch) are converted into glucose.

(c) Oil: Lipids are converted into fatty acids and glycerol.

(d) Chapati: Carbohydrates (starch) are converted into glucose.



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