Saved Bookmarks
| 1. |
Write the procedure to test the presence of starch. |
|
Answer» e help of tweezers, dip each of the leaves in hot WATER for a minute. Now, dip the leaves in the beaker holding ethyl alcohol for 120 seconds or till they CHANGE their color to almost white. PLACE each of them in a shallow dish. Cover these leaves with some drops of iodine SOLUTION and observe.Explanation:Hope this helps u ❣Gudnoon☺pls FLW me ☹give me thnks ☹✌ITZ AbUsiNg QuEeN ✌ |
|