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WSPIL Exercise:-af our foodsof some plents.. Planli oneI 2. We eat leafy3. We eat4. Beer Collectfuer flowers.6. We ayo wed leaves al plant as -6. Seads al mustaud plats plants giveus.4. Buits come from8. Milk, eggs, and meat, which come from​

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leaves. 1.1. cabbage. 1.2. lettuce. 1.3. onion. 1.4. ... stem. 2.1. CELERY. 2.2. asparagus. flower. 3.1. cauliflower. 3.2. broccoli. 3.3. capres. ... root. 4.1. carrot. 4.2. parsley. 4.3. beetroot. ... tuber. 5.1. Jeruzalem artichoke. 5.2. potato. 5.2.1. Potato. ... seeds. 6.1. PULSES. 6.1.1. bean. 6.1.1.1. Bean. ... fruit. 7.1. banana. 7.2. pumpkin. 7.3. tomato. All plants have the same basic parts; roots, stem, leaves, flowers, seeds, and fruit. The different parts of many plants are edible. CARROTS and radishes are the roots of a plant. Asparagus and celery are the stem of a plant.Explanation:Vegetable COMMON Edible Parts Other Edible Parts Pepper pods leaves after cooking, immature seeds Potatoes, Sweet roots leaves and stem shoots RADISH roots leaves Squash fruit with seeds seeds, flowers, young leavesRoots: Beetroot, radish, carrot and turnip are some of the roots that we eat as vegetables. Leaves: Spinach, lettuce and cabbage are some of the leaves that we eat as vegetables.



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