1.

You have appointed a new cook at your home. Advice him at what temperature should cold and hot foods held to keep them safe? a. Below 5°C and above 57°C b. Below 8°C and above 47°C c. Below 2°C and above 67°C d. Below 6°C and above 77°C

Answer»

a. Below 5°C and above 57°C 



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