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This section includes InterviewSolutions, each offering curated multiple-choice questions to sharpen your Class 11 knowledge and support exam preparation. Choose a topic below to get started.
51. |
Does sucrose is a non reducing sugar? |
Answer» Yeh sucrose is a non reducing sugar becz sucrose has the annomaric carbon of both its component of fructose and glucose which are involved in glycosidic bond | |
52. |
What water hyinth |
Answer» | |
53. |
What is golden rice??? |
Answer» Rice with a protien called | |
54. |
What is Bt cotton??? |
Answer» Bt here stands for bacillus thuringiensis This cotton plant is a geneticalaly modified transgenic plant The main motive behind this modification was to make the cotton crop resistant to bollworms | |
55. |
What is cotton can any one give answer in english |
Answer» | |
56. |
Differentiate between oligogenes and polygenes |
Answer» Please anyone post the solution of this question | |
57. |
I want some samples of neet questions. .... |
Answer» | |
58. |
Use of biotechnology in our daily life? |
Answer» Biotechnology can help us improve our daily life by providing environmental problem free cleaners washing powder acceptor | |
59. |
Send ncert notes of biotech ch-genes and genoms |
Answer» | |
60. |
All lessons |
Answer» | |
61. |
What type of study do in biotechnology group |
Answer» | |
62. |
Explain three different type of olastid along with their fuction |
Answer» | |
63. |
Give some reasons that might lead to public non acceptance of biotech products. |
Answer» Sorry its products in 3rd line<br>Public demands that biotech should work for the benefit of society but it should also concern the ethical practices They think that technology can harm them and produ7products obtained would be harmful for the environment . | |
64. |
Differenciate between prokaryotic and eukaryotic gene structure |
Answer» <th scope="col">Prokaryotic DNA</th> <th scope="col">Eukaryotic DNA</th> \t\t\tLocated in the cytoplasm (nucleoid)\xa0Located in the nucleus, mitochondria, and plastids.It is circular in shape with no free ends.\xa0It is linear in the shape\xa0with free ends (circular in mitochondria and plastids).It is naked with little proteins associated with it thus forming no chromatin.Nuclear DNA is bound with histone\xa0proteins (extranuclear DNA is naked).\xa0It does not have introns.It has introns.\t | |
65. |
Describe the various conditions required for enzyme activity |
Answer» Optimum temperature pH correctness Enzyme : substrate ratio | |
66. |
Cbse questions of biomolecules |
Answer» Very Good question | |
67. |
Differentiate between embryonic stem cells and adult stem cells |
Answer» | |
68. |
I need to now that - Is the book for biotechnology is available? |
Answer» CBSE book is available in market for biotechnology. | |
69. |
Mean of blue,white,red,green in biotech. |
Answer» | |
70. |
Write about the interspecific cross performed by Thomas Fairchild |
Answer» Please anyone post the solution of this question please | |
71. |
What do you mean by biotechnology |
Answer» Biotechnology is the science of bio + technology<br>biotechnology is technology based on biology - biotechnology harnesses cellular and biomolecular processes to develop technologies and products that help improve our lives and the health of our planet. | |
72. |
How to download the pdf of biotech from this aap? |
Answer» Yes CBSE>Class 11>Biotechnology<br>Mtlb<br>Yuj | |
73. |
What is the structure of Lys-Glu-Lys |
Answer» Glu-Lys\xa0is a dipeptide composed of L-glutamic acid and L-lysine\xa0joined by a peptide linkage. It has a role as a metabolite. It derives from a L-glutamic acid and a L-lysine. Glutamyllysine is a dipeptide composed of glutamate and\xa0lysine, and is a proteolytic breakdown product of larger proteins. | |
74. |
Sterilisation technique |
Answer» Sterilization can be achieved by a combination of heat, chemicals, irradiation, high pressure and filtration like steam under pressure, dry heat, ultraviolet radiation, gas vapor sterilants, chlorine dioxide gas etc.\xa0Sterilization techniques\xa0include all the means used to completely eliminate or destroy living microorganisms on any object, including tools used to test or treat patients.\xa0Sterilization can be achieved through various means, including heat, chemicals, irradiation, high pressure, and\xa0filtration. Sterilization is distinct from disinfection, sanitization, and pasteurization, in that those methods reduce rather than eliminate all forms of life and biological agents present. | |
75. |
What is DNA code?? |
Answer» DNA\xa0is a group of molecules that is responsible for carrying and transmitting the hereditary materials or the genetic instructions from parents to offsprings.This is also true for viruses as most of these entities have either RNA or\xa0DNA as their genetic material.\xa0For instance, some viruses may have RNA as their genetic material, while others have DNA as the genetic material. The\xa0Human Immunodeficiency Virus (HIV) contains RNA, which is then converted into DNA after attaching itself to the host cell. | |
76. |
what is eligibility criteria B.Sc Biotechnology |
Answer» The student needs to have a minimum combined score of 50% (45% for SC/ST candidates) at both Higher Secondary and Senior Secondary levels. The student should have studied Physics, Biology and Chemistry as main subjects at 10+2 level with a minimum combined score of 60% in all three. | |
77. |
Importance of biotechnology in plants (Project) |
Answer» ? | |
78. |
Key ?️ point / term likely to describe Biotechnology |
Answer» | |
79. |
How genes are linked to diseases? Explain with 2 example |
Answer» | |
80. |
Does anyone has the notes for concepts of genetics and genes and genomes : structure and function. ? |
Answer» bijbi | |
81. |
write a brief account of defence mechanism in plants |
Answer» answer | |
82. |
Difference between fermentation and respiration |
Answer» Fermentation: Fermentation is the chemical breakdown of an organic substrate like glucose by microorganisms like bacteria and yeast, typically giving off effervescence and heat. Respiration: Respiration is the set of chemical reactions involved in the production of energy by completely oxidizing food. | |