InterviewSolution
This section includes InterviewSolutions, each offering curated multiple-choice questions to sharpen your knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Define the following terms : (i) Polysaccharides (ii) Glycosidic bond |
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Answer» (i) Carbohydrates which yield a large no. of monosaccharide units on hydrolysis are called polysaccharide. (ii) It is a linkage between two monosaccharide units through oxygen atom is called glycosidic linkage or bond. |
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| 2. |
Explain what is meant by following: 1. Oligosaccharide 2. Glycosidic linkage |
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Answer» 1. Oligosaccharide- Carbohydrate which on hydrolysis give 2 to 10 molecules of monosaccharide are called oligosaccharide. e g. sucrose. 2. Glycosidic linkage- It is a linkage between two monosaccharide units through oxygen atom is called glycosidic linkage or bond. |
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| 3. |
Glucose or Sucrose are soluble in water but cyclohexan or benzene are insoluble in water explain. |
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Answer» Glucose contains 5–OH group and sucrose contain 8–OH group. These –OH group form H-bond with water, Because of this extensive intermolecular H-bonding glucose and sucrose soluble in water, on the other hand benzene and cyclohexane do not form H bond and insoluble in water. |
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| 4. |
Write two main test which could not explain straight chain structure. |
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Answer» (i) It dose not give Schiff’s test. (ii) IT dose not form the hydrogensulphite addition product with NaHSO3. |
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| 5. |
What are the hydrolysis products of a. Sucrose b. Lactose |
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Answer» a. Glucose and fructose b. Glucose and galactose |
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| 6. |
Write two main fuctions of carbohydrates in plants. |
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Answer» i.Structural material for cell walls- The polysaccharide cellulose act as the chief structural material for the cell wall. ii. Reserve food material- The polysaccharide starch is the major reserve food material in the plants. |
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| 7. |
How do you explain the presence of an aldehyde group in @ glucose molecule ? |
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Answer» Glucose reacts with hydroxyl amine to form an oxime, this reaction confirms the presence of a carbonyl group in glucose. |
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