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51.	The average Federal order price per hundredweight in 2009 for class 1 milk was _______dollars per hundredweight.(a) 10.89(b) 11.36(c) 13.10(d) 14.40I got this question during a job interview.I want to ask this question from Dairy Facts in division Dairy Laws of Dairy Engineering
Answer» Correct CHOICE is (d) 14.40 Explanation: Federal order price is REPORTED PER HUNDRED weight. In 2009 for the class 1 milk this price was 14.4 dollar per hundred weights.

52.	The minimum price for all four classes of milk from the farm in 2009 compared to 2008:(a) Increases slightly(b) Increased a large amount(c) Remained the same(d) DecreasedI had been asked this question during an online exam.My enquiry is from Dairy Facts in chapter Dairy Laws of Dairy Engineering
Answer» Correct option is (d) Decreased Easiest explanation: Price of MILK keeps FLUCTUATING each YEAR. The minimum price for the milk in 2009 has decreased compared to the PRICES in 2008.

53.	In 2009, the annual farm milk price was about (dollarSign)_________ per hundredweight, down (dollarSign)5.60 per hundredweight from 2008.(a) 10.80(b) 12.80(c) 14.10(d) 15.50This question was addressed to me in an international level competition.I want to ask this question from Dairy Facts in section Dairy Laws of Dairy Engineering
Answer» CORRECT choice is (B) 12.80 Explanation: Annual farm milk price keeps fluctuating each YEAR. In 2009 it was about $ 12.80 per hundred weights which was down $5.60 per hundredweight from 2008.

54.	The largest supermarket sales of cheese by type was?(a) Cheddar(b) Mozzarella(c) Processed American(d) Colby JackThis question was posed to me in homework.Question is from Dairy Facts in section Dairy Laws of Dairy Engineering
Answer» Right OPTION is (a) Cheddar Explanation: AMONG the several VARIETIES of the cheeses sold in the SUPERMARKET, Cheddar has the LARGEST supermarket sales.

55.	The two most popular cheese varieties in the U.S. are?(a) Cheddar and Monterey Jack(b) Cheddar and Colby(c) Cheddar and Mozzarella(d) Cheddar and SwissI got this question in examination.I'm obligated to ask this question of Dairy Facts topic in portion Dairy Laws of Dairy Engineering
Answer» Correct option is (c) Cheddar and MOZZARELLA To EXPLAIN: Cheese has several VARIETIES. Cheddar and Mozzarella are the two most famous varieties among all.

56.	The Italian cheese with the second largest per capita consumption was?(a) Parmesan(b) Provolone(c) Romano(d) RicottaI had been asked this question in an interview for job.Enquiry is from Dairy Facts topic in section Dairy Laws of Dairy Engineering
Answer» The correct OPTION is (b) Provolone Best EXPLANATION: Provolone is an ITALIAN cheese. It has the second largest per CAPITA consumption.

57.	Cheese consumption in the U.S. was approximately ______ pounds per capita.(a) 32(b) 36(c) 45(d) 51The question was asked in homework.This intriguing question originated from Dairy Facts topic in portion Dairy Laws of Dairy Engineering
Answer» The CORRECT choice is (a) 32 Easiest explanation: Cheese CONSUMPTION is one of the HIGHEST among all dairy products. It ACCOUNTS for APPROXIMATELY 32 pounds per capita.

58.	More than _____ % of American household purchase cheese; including cream cheese.(a) 69(b) 78(c) 86(d) 96This question was addressed to me in my homework.This intriguing question originated from Dairy Facts topic in section Dairy Laws of Dairy Engineering
Answer» RIGHT OPTION is (d) 96 For explanation I would SAY: Cheese is a very popular dairy COMMODITY. It is purchased by APPROXIMATELY 96% American households.

59.	Approximately ______% of the frozen dessert market was ice cream (Hard and soft and low-fat/non-fat).(a) 56(b) 60.5(c) 70.7(d) 86.7This question was addressed to me in an internship interview.This intriguing question comes from Dairy Facts in chapter Dairy Laws of Dairy Engineering
Answer» Right choice is (d) 86.7 Explanation: Frozen DESSERT market has a VARIETY of products from frozen dessert to ice cream. Ice cream ACCOUNTS for APPROXIMATELY 86.7% of the frozen dessert market.

60.	According to USDA’s economic research service, total per capita of all fluid products was approximately _________ pounds.(a) 110(b) 137(c) 163(d) 177I had been asked this question in an online interview.I would like to ask this question from Dairy Facts in section Dairy Laws of Dairy Engineering
Answer» Correct ANSWER is (d) 177 The explanation: USDA is RESPONSIBLE for accounting the total production of fluid products. According to its REPORT, the total per CAPITA of all fluid products summed up to be a total of 177 pounds.