Saved Bookmarks
This section includes 7 InterviewSolutions, each offering curated multiple-choice questions to sharpen your Current Affairs knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Explain the difference between sweet cream butter and cultured variety of butter . |
| Answer» Cultured butter is produced by microbes , and sweet cream butter is produced from fresh sweet cream. | |
| 2. |
Flour cereal : Bread : : Sugar molasses : ………. |
| Answer» Ethanol : Flour cereal is used to produce different types of bread , whereas Ethanol is produced by fermentation of sugar molasses. | |
| 3. |
Dirt removal : Detergents : Corn flour : ………… |
| Answer» Glucose syrup : Process of dirt removal occurs at low temperature due to mixing of enzymes with detergents while Glucose syrup can be obtained from corn flour by action of enzymes . | |
| 4. |
Whey is removed during cheese production. |
| Answer» Whey (water in yoghurt ) is removed during cheese production to impart dense texture to cheese. | |
| 5. |
Enzyme from which vegetarian cheese is produced |
| Answer» Enzyme protease | |
| 6. |
Enzyme rennet : Alimentary canal of cattle : : Enzyme protease : ………….. |
| Answer» Fungi : Enzyme rennet is obtained from alimentary canal of cattle , whereas enzymes protease is obtained from Fungi. | |
| 7. |
Probiotic : Diarrhoea : : Antibiotic Rifamycin : …………. |
| Answer» Tuberculosis : Probiotics is used for treatment of diarrhoea , whereas Rifamycin is effective against Tuberculosis. | |
| 8. |
What for probiotic food is famous ? |
| Answer» Probiotic food is famous for maintaining the balance of intestinal microorganisms , i.e., increasing the population of microbes helping in digestion and decreasing the population of harmful microbes like Clostridium. | |