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The MICROORGANISMS are MICROBES are EXTREMELY SMALL so we can not SEE them with

hrenheit = 50.556° Celcius.Hope this will HELP you.Please MARK me as BRAINLIST.

tion:Guwahati. Problem:The city is a part of the zone 5 of the seismic zones in India, making it prone to earthquakes. Guwahati has witnessed some devastating earthquakes and tremors are quite common in the area. If you are a resident from Guwahati, it is advisable to be cautious at all times.Srinagar. Problem:Jammu and Kashmir’s CAPITAL is another earthquake prone city in India. It also comes under the seismic zone 5. Many parts of the Kashmir Valley, also come under this seismic zone. 90% of the state’s area comes under seismic zone 4. The friction between the Eurasian and the Indian plate results in many earthquakes close to the Himalayas.Delhi. Problem:India’s capital city ranks third in the most earthquake prone areas of India. Since 1720, the city has been hit by earthquakes higher than MAGNITUDE 5. On the sides of the Yamuna River, the Ridge and the Chhatarpur basin are two most earthquake prone neighbourhoods.Mumbai. Problem:Mumbai also falls in the seismic Zone 3. The location of Mumbai, which is on a coastal line, increases the risk of a tsunami. Since the last 20 years, most buildings in Mumbai have been designed keeping in mind the seismic zone.Chennai. Problem:Previously, Chennai used to lie in zone 2. But, recently, the city has SHIFTED to zone 3. After experiencing strong tremors in SEPTEMBER 2001, with an earthquake of 5.6 magnitude on the Richter scale, the city has BECOME more vulnerable to earthquakes.

urrents are DRIVEN by WIND, water density differences, and TIDES. Oceanic currents describe the movement of water from ONE location to another.Hope this will HELP you.

bon cycle is nature's WAY of recycling carbon atoms. Carbon is the foundation for all life on Earth.Carbon is the foundation of all life on Earth, required to form complex molecules like proteins and DNA. This element is also found in our atmosphere in the form of carbon dioxide (CO2). Carbon HELPS to regulate the Earth’s temperature, makes all life possible, is a key ingredient in the food that sustains us, and provides a major source of the energy to fuel our global economy.The carbon cycle describes the process in which carbon atoms continually travel from the atmosphere to the Earth and then back into the atmosphere. Since our PLANET and its atmosphere form a closed environment, the amount of carbon in this system does not change. Where the carbon is located — in the atmosphere or on Earth — is constantly in flux.On Earth, most carbon is stored in rocks and sediments, while the rest is located in the ocean, atmosphere, and in living organisms. These are the reservoirs, or sinks, through which carbon cycles.Carbon is released back into the atmosphere when organisms DIE, volcanoes erupt, fires blaze, fossil fuels are BURNED, and through a variety of other mechanisms.In the case of the ocean, carbon is continually exchanged between the ocean’s surface waters and the atmosphere, or is stored for long periods of time in the ocean depths.Hᴏᴘᴇ ɪᴛs ʜᴇʟᴘs ʏᴏᴜ ❤

tion:The carbon cycle is nature's way of reusing carbon ATOMS, which travel from the atmosphere into organisms in the Earth and then BACK into the atmosphere over and over again. Most carbon is STORED in rocks and sediments, while the rest is stored in the OCEAN, atmosphere, and living organisms

The process of seeds developing into NEW plants is called germination of seeds. The most common EXAMPLE of germination is the SPROUTING of a seedling from a SEED of an ANGIOSPERM or gymnosperm.Explanation:please follow my I'dand drop some thanks

What can i do BRO EXPLANATION: GOOD MORNING

red SOILIS the SOIL that HELP for growing wheat CROP

1-carbohydrate2-chicken3-fat4 vitamin D5 calcium 8 vitamin D 9 nutrients 10 vitamin A 14 maybe WATER 16 sea food LIKE FISH 17 vitamin C 18 90 percentage 19 anaemia 20 maybe fat

:- Ingredients.     2 . PLANTS and Animals     3. CARROT and Radish.     4.Onion And Potato         5.Water and salt      6-Sprouts     7-Edible      8-Ghee and Butter      9-Radicle      10-Honey       11-Apiculture     12-Carnivores Animals     13-Nutrients and Vitamins     14- SEED kernel & LEAVES.     15-All meet eaters(Tigers)

The potato is a moderate source of iron, and its high vitamin C content promotes iron absorption. It is a GOOD source of vitamins B1, B3 and B6 and minerals such as potassium, phosphorus and magnesium, and CONTAINS folate, pantothenic acid and riboflavin.

There are SIX major nutrients: CARBOHYDRATES (CHO), Lipids (fats), PROTEINS, Vitamins, MINERALS, Water.

tion:1. Nutrients - Nutrients are compounds in foods essential to LIFE and health, providing us with energy, the BUILDING blocks for repair and growth and substances necessary to regulate CHEMICAL processes. There are six major nutrients: Carbohydrates (CHO), Lipids (fats), PROTEINS, Vitamins, Minerals, Water.2. Starch - Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. The basic chemical formula of the starch molecule is (C6H10O5)n. Starch is a polysaccharide comprising GLUCOSE monomers joined in α 1,4 linkages.

-Carnivores, Omnivores, and HERBIVORES: Their Differences and Roles in the Food Chain. ... Animals that EAT PLANTS exclusively are herbivores, and animals that eat only MEAT are carnivores. When animals eat both plants and meat, they are CALLED omnivores.

Sprouting is the natural process by which seeds or spores germinate and put out shoots, and ALREADY ESTABLISHED plants produce new LEAVES or buds or other newly developing parts experience further growth.In the field of nutrition, the TERM signifies the practice of germinating seeds for example, mung beans or sunflower seeds to be eaten raw or cooked, which is considered highly nutritious.

Materials NEEDED to PREPARE a food ITEM are called ingredients.Hope it's HELPS you ❤

re grouped together because they provide similar AMOUNTS of key NUTRIENTS. ... Because different foods provide different types and amounts of key nutrients, it is important to choose a VARIETY of foods from within each FOOD group.

Food, substance CONSISTING essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to FURNISH energy. ANIMALS that feed on plants often serve as sources of food for other animals.Explanation:please MARK me as brainliest.

Parts of plants that we eatParts of plants that we eatPlant Consumable parts of the PlantParts of plants that we eatPlant Consumable parts of the PlantSpinach, cabbage, lettuce, etc. LeavesParts of plants that we eatPlant Consumable parts of the PlantSpinach, cabbage, lettuce, etc. LeavesCauliflower, Broccoli, sunflower etc. FlowerParts of plants that we eatPlant Consumable parts of the PlantSpinach, cabbage, lettuce, etc. LeavesCauliflower, Broccoli, sunflower etc. FlowerApple, ORANGE, banana, etc. FruitsParts of plants that we eatPlant Consumable parts of the PlantSpinach, cabbage, lettuce, etc. LeavesCauliflower, Broccoli, sunflower etc. FlowerApple, orange, banana, etc. FruitsRice, MAIZE, WHEAT, etc SeedsExplanation:PLEASE MARK ME BRAIN list

tion:Threshing is the process of loosening the edible PART of GRAIN (or other crop) from the STRAW to which it is ATTACHED. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.

The brain takes the longest of any organ to develop and goes through more changes than any other organ. Neurons develop at the rate of 250,000 neurons per minute during early pregnancy.The first sense to develop while in utero is the sense of touch. The lips and cheeks can experience touch at about 8 weeks and the rest of the body AROUND 12 weeks.Reading aloud and talking often to a young child promotes brain development.Babies have big heads to hold RAPIDLY growing brains. A 2-year-old’s brain is 80% of adult size.At birth, your brain was almost the same size as an adult brain and contained most of the brain cells for your whole life.The brain stops growing around the age 18.Brain information moves anywhere between 1 MPH and an impressive 268 MILES per hour. This is faster than Formula 1 race cars which top out at 240 mph.Humans have more brain cells at the age of two than at any other time of their lives.If brain cells were replaced, like skin or liver cells, scientists hypothesize we would lose our memories.Explanation:please mark me as brainliest

Manufacturing fewer new materials reduce waste, which helping decrease groundwater and air POLLUTION. Find a center that accepts ITEMS LIKE plastic bottles, cardboard, or ALUMINUM for recycling. Switch to paperless billing and buy RECYCLED paper to limit the need for logging and deforestation. Compost.

Expert Verified. Plants in deep ocean receive OXYGEN from water and get access to SUNLIGHT. DUE to PRESENCE of chlorophyll, pigments of red and brown HELP in masking predominant green pigments of photosynthesis. As a result, they easily prepare their food and survive for long.

1.No2.yes3.yes4.yes5.no

find the ODD man out and give reason to justify - tracheids , vessels , xylem PARENCHYMA, COLLENCHYMA

District is not only way we all have to TAKE vaccine when our TURN if LET us to control covid-19 and helps to DECREASE the casesExplanation:please mark me brainliest

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Seeds wait to germinate until three needs are met: water, correct temperature (warmth), and a good location (such as in soil). During its early stages of GROWTH, the seedling relies UPON the FOOD SUPPLIES stored with it in the seed until it is large enough for its own leaves to begin making food through photosynthesis.

Vaccine developers who have already REPORTED promising phase III trial results against COVID-19 ESTIMATE that, between them, they can make sufficient doses for more than one-third of the world’s population by the end of 2021. But many people in low-income countries might have to WAIT until 2023 or 2024 for vaccination, according to estimates from the Duke Global Health Innovation CENTER in Durham, North Carolina.

rency of GERMANY is EuroThank you!!@itzshivani

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Since independence India has made much progress in agriculture. Indian agriculture, which grew at the rate of about 1 PERCENT per annum during the FIFTY YEARS before Independence, has grown at the rate of about 2.6 percent per annum in the post-Independence era.

tion:ROTATION around a fixed axis is a special case of ROTATIONAL motion. The fixed-axis hypothesis EXCLUDES the possibility of an axis changing its orientation and cannot DESCRIBE such phenomena as wobbling or precession.