Explore topic-wise InterviewSolutions in .

ANSWER:

which? answer you are ASKING

EXPLANATION:

AMBULANCE" is often written in very large MIRRORED TEXT, so that drivers SEE the word the right way around in their rear-view mirror.

ANSWER:

Explanation:Rajesh TAKES 36 minutes to COVER distance=36km

So=in 36 minutes =36/60sec=4/6

It will take 4 /6km PER SEC

ANSWER:

WINDPIPE is the right answer for the above question

Explanation:

mark me as brainlist

Answer:

1-eye

2-foot

3-tooth

5-heart

ANSWER:

LET me 3 the DAY my

Explanation:

Han jaaaaan is a great place to WORK for

Answer:

Mixtures do not have meting or boiling point, but compounds have fixed MELTING and boiling point. EXAMPLES of mixtures are Alloys like brass, BISMUTH, CHROMIUM, oceanic WATER (salt and water), mixtures of gases, etc., while Sodium Chloride, Baking soda, Methane, Salt, etc., are the examples of the compounds

ANSWER:

False

False

True

False

False

False

True but you can LOOK it up

True

ANSWER:

( 2 ) sandy soil is not suitable for cultivation because it has very low water

Explanation:

EXAMPLE. Desert

ANSWER:

DIGESTIVE ORGAN is the answer

ANSWER:

Unity

Explanation:

MARK me as BRANLIEST

Answer:

Methods of Cooking

Here are the most basic cooking techniques to help you survive your first culinary year as a university student.

#1 Baking

This involves applying a dry convection heat to your food in an enclosed environment.

The dry heat involved in the baking process makes the outside of the food go brown, and keeps the moisture locked in.

Baking is regularly used for cooking pastries, bread and desserts.

#2 Frying

This means cooking your food in fat – there are several variations of frying:

Deep-frying, where the food is completely immersed in hot oil

Stir-frying, where you fry the food very quickly on a high heat in a oiled pan

Pan-frying, where food is cooked in a frying pan with oil; and

Sauteing, where the food is browned on one side and then the other with a small quantity of fat or oil.

Frying is one of the quickest ways to cook food, with temperatures typically reaching between 175 – 225ºC.

#3 Roasting

Roasting is basically a high heat form of baking, where your food gets drier and browner on the outside by initial exposure to a temperature of over 500F.

This prevents most of the moisture being cooked out of the food.The temperature is then lowered to between 425 and 450F to cook through the meat or vegetables.

#4 Grilling

This is a fast, dry and very hot way of cooking, where the food is placed under an intense radiant heat.

You can USE various sources of heat for grilling: wood burning, coals, gas flame, or electric heating.

Before grilling, food can be marinaded or seasoned.

A similar method to grilling is broiling, where the heat source originates from the top instead of the bottom.

#5 Steaming

This means cooking your food in water vapour over BOILING water.

For this, it’s handy to have a steamer, which CONSISTS of a vessel with a perforated bottom placed on top of ANOTHER containing water.

Steam rises as the water boils, cooking the food in the perforated vessel above.

#6 Poaching

This involves a small amount of hot liquid, ideally at a temperature between 160 and 180F.

The cooking liquid is normally water, but you can also use broth, stock, milk or juice.

Common foods cooked by poaching include fish, eggs and fruit.

#7 Simmering

This involves cooking liquid on top of a stove in a pot or pan. It should be carried out on a low heat, and you will see bubbles appearing on the surface of the liquid as your dish cooks.

#8 Broiling

Similar to grilling, the heat source comes directly from the top.

You should be able to adjust your oven setting to broiling, but be careful, as this cooking methods WORKS quickly and your meal could easily become burned.

Favourite dishes for broiling include chicken, beef and fish.

#9 Blanching

Here the food is part-cooked, and then immediately submerged in ice cold water to stop the cooking process.

All sorts of vegetables can be blanched, including green beans, asparagus and potatoes.

#10 Braising

First the food is sauted or seared, and then simmered in liquid for a long period of time until tender.

Pot roasts, stews and casseroles can be cooked in this way if they contain larger food items such as poultry legs.

#11 Stewing

Again, the food is sauted or seared first, and then cooked in liquid, but normally uses smaller ingredients such as chopped meats or vegetables.

Need some inspiration for using these techniques? Take a look at our Student Recipes, filled with tasty dishes for you to try at breakfast, lunch, dinner or any other time of day!

We also have lots of information and advice on the different herbs and spices you can use in your cooking, how to keep your kitchen clean, budgeting for food, healthy eating, and a checklist of handy utensils you might need.

ᴛᴡᴏ ᴍᴏᴅᴇs ᴏғ ᴀɪʀ ᴛʀᴀɴsᴘᴏʀᴛ ᴀʀᴇ ʜᴇʟɪᴄᴏᴘᴛᴇʀs ᴀɴᴅ ᴀᴇʀᴏᴘʟᴀɴᴇs. ... ᴀᴇʀᴏᴘʟᴀɴᴇs ᴛʀᴀᴠᴇʟ ᴀᴛ ᴀ ʜɪɢʜ ᴀʟᴛɪᴛᴜᴅᴇ ᴀɴᴅ ᴛʜᴇʏ ʜᴀᴠᴇ ᴀ ɢʀᴇᴀᴛᴇʀ sᴘᴇᴇᴅ, ᴛʀᴀᴠᴇʟ ʟᴏɴɢ ᴅɪsᴛᴀɴᴄᴇs ᴀɴᴅ ᴄᴀɴ ᴀᴄᴄᴏᴍᴍᴏᴅᴀᴛᴇ ᴍᴏʀᴇ ɪɴᴅɪᴠɪᴅᴜᴀʟs ғᴏʀ ᴛʀᴀᴠᴇʟɪɴɢ.

ANSWER:

It is the transfer of HEAT in the molecules of solids without their ACTUAL MOVEMENT .

REFERS to the ATTACHMENT . . . . . . . . . .

Answer:

The basic stages of a life cycle for all organisms INCLUDE a prereproductive STAGE in which individuals GROW and mature and a reproductive (or adult) stage in which individuals produce offspring. However, species vary tremendously in the PARTICULAR aspects of their own unique life cycles.

Explanation:

There are three PHASES in an organism's life:

Juvenile phase, Reproductive phase and Senescent phase.

Answer:

PLZ can u post QUESTIONS of fill in the blanks

u have not CLEAR POSTED questions

plz do post it

ANSWER:

it's TEMPERATURE increase

Explanation:

auz-baap-jzf

only for GI RLS

1. The mixtures are of two main types: homogenous mixtures and heterogeneous mixtures.
2. A HOMOGENEOUS mixture is a mixture that is uniform throughout.
3. A heterogeneous mixture is a mixture that is not uniform throughout, i.e., ingredients of the mixture are distributed unequally.
4. Air is a homogeneous mixture of different gases, including oxygen, nitrogen, carbon dioxide, and water vapours
5. Homogeneous mixtures are sometimes also called solutions; especially when it is a mixture of a solid dissolved in a liquid.
6. An example of a heterogeneous mixture is the mixture of sand in water.
7. On SHAKING, sand will stay undissolved and are distributed unevenly.
8. The sand particles floating AROUND which will eventually settle to the bottom of the bottle makes it a heterogeneous mixture.
9. Different types of filters are used to purify and for separation of mixtures from the contaminants.
10. Based on the type of contaminant-large or small, filters of different pore SIZES can be used, even at home.

Filtration also plays a role in water treatment. The process of filtration can become a costly process when it COMES to water treatment and water purification. Maintenance and lack of regulation can become major disadvantages of filtration. Also, water treatment filters are not regulated by any health commission or department, so the effectiveness of filtration and purification can vary widely between manufacturers. But filters have enough advantages to be used as a mechanism of water treatment or purification.

(draw any diagram attached here when asked this question, always)

please mark me as brainliest

ANSWER:

I don't KNOW answer SORRY ARMYY!

ANSWER:

The BANNER does not FLY through the AIR

ANSWER:

The Direction of POLE which Is in north is north pole and other ONE is SOUTH pole.

Explanation:

It Happens Due to MAGNETIC field of earth

ANSWER:

OPTION d.ovule is the CORRECT answer.

Please MARK As A BRAINLIST.

Answer:

Cavities are permanently damaged areas in the hard surface of your teeth that DEVELOP into tiny OPENINGS or holes. Cavities, also called tooth decay or caries, are caused by a COMBINATION of factors, including bacteria in your mouth, frequent SNACKING, sipping sugary drinks and not cleaning your teeth well.

Explanation:

I hope it will help u DEAR

ANSWER:

,

EXPLANATION:

I HOPE it will be HELP FULL for you

ANSWER:

Plants have tiny openings on their leaves which are called as stomata. Through this OPENING the plants exchange GASES means the respire or BREATHE through them.

Explanation:

HOPE IT HELPS YOU. HAVE A NICE DAY.

<STRONG>Answer:

3.During summer, we normally wear LIGHT coloured cotton clothes. We sweat a LOT in summers. Cotton is a good absorber of water. Thus, it absorbs sweat from our body and exposes the sweat to the atmosphere, making its EVAPORATION faster.

4.Elephant living in the tropical rainforest has adapted to the conditions of rainforests in many remarkable ways. It uses its trunk as a nose because of which it has a strong sense of smell. ... They also HELP the elephant to keep cool in the hot and humid climate of the tropical rainforest.

ANSWER:

send pic of the puzzle its too confusing to solve LIKE this

Answer:

2)

3)Our elbow cannot move backwards because it has a hinge joint which allows the movement in one plane only.

4)Blacksmiths WORK by heating pieces of wrought iron or STEEL until the METAL becomes soft enough for shaping with hand tools, such as a hammer, an anvil and a chisel. ....

5)In due to rain, the cement bag has been wet, then the cement will react with water and will get hardened. This reaction is IRREVERSIBLE in NATURE and can not be reversed back.

Answer:

Every time we SMILE, frown, talk, or eat, we USE our mouths and teeth. Our mouths and teeth let US make different facial expressions, form words, eat, drink, and begin the process of DIGESTION. The mouth is ESSENTIAL for speech. With the lips and tongue, teeth help form words by controlling airflow out of the mouth.

Explanation:

Hope it helps u dear ☺️❤️☺️

ANSWER:

PLEASE MARK as BRAINLIEST NINE

Answer:

2.Fruits are packed with natural sugar in the form of fructose and many vitamins and antioxidants, including VITAMIN C and beta-carotene. Some research even shows fruits can reduce the risk of cancer and other chronic diseases.

3.Our elbow cannot move backwards because it has a hinge joint which allows the MOVEMENT in one plane only.

4.A blacksmith hammers a HOT piece of iron while making a tool. How does the force due to hammering affect the piece of iron? Answer: The force is applied due to hammering causes the change in shape of iron and iron can be MOULDED in the shape of the required tool.

Explanation:

hope it helps you...

pls mark me as BRAINLIEST...

ANSWER:

Organs of excretion include the skin, LIVER, large intestine, LUNGS, and kidneys. All of them excrete wastes, and together they make up the EXCRETORY SYSTEM

ANSWER:

The crow was offered his FREEDOM but he did not ACCEPTED true or FALSE

ANSWER:

Starskids customer/care/NUMBER ( 7699989038--8391853549 ) all PROBLEM SOLVE number 42+7

ANSWER:

brathiki nantha kalam ra in telugu

the MAN who live in LIFE journy

he wait for long time

Answer:

The flower is the reproductive part of a PLANT. Carpel, STAMENS, PETALS are functions

Explanation:

i.When the OBJECT is moved away from the mirror, then the size of the image goes on decreasing.

ii. Image formed by a CONVEX mirror is virtual, ERECT and diminished.

iii.A convex mirror to give a LARGE FIELD of view.

❤

Flat glass (produced by the Float Process – read on below) is often processed to suit MANY different applications and requirements. With a vast array of technologies in the glass INDUSTRY, this guide will HELP you understand the 4 main glass types USED in TODAY's industries.

Explanation:

please maine JB apko kuch nhi bola to AP bhi na bolo ok and please MIND your language .

ANSWER:

This SAW that the water too have the weight !!

EXPLANATION:

hope its help

plz MARK me BRAINLIESTS

ANSWER:

X GLS only

odo-qufq-nww

ANSWER:

SORRY the POINT is so LOW

ANSWER:

ABDOMINAL AORTA is the ANOTHER NAME

ANSWER:  SOIL and WARMTH = PHOTOSYNTHESIS

Answer:

Plants produce two gaseous WASTE products i.e. oxygen during photosynthesis and carbon dioxide during RESPIRATION. Excretion of gaseous waste in plants takes place through stomatal PORES on leaves. ... Excess of water is also EXCRETED from the plant body through the stomatal pores and from the surfaces of fruits and stems.

Explanation:

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Pistil: The ovule producing part of a flower. The OVARY OFTEN supports a long style, TOPPED by a stigma. The mature ovary is a fruit, and the mature ovule is a seed. Stigma: The part of the pistil where pollen germinates.

hope it's helpful

if YES so mark as brainlist

if no so don't need to Mark as brainlist

ᴍᴀɢᴍᴀ ɪs ᴛʜᴇ ᴍᴏʟᴛᴇɴ ᴏʀ sᴇᴍɪ-ᴍᴏʟᴛᴇɴ ɴᴀᴛᴜʀᴀʟ ᴍᴀᴛᴇʀɪᴀʟ ғʀᴏᴍ ᴡʜɪᴄʜ ᴀʟʟ ɪɢɴᴇᴏᴜs ʀᴏᴄᴋs ᴀʀᴇ ғᴏʀᴍᴇᴅ. ᴍᴀɢᴍᴀ ɪs ғᴏᴜɴᴅ ʙᴇɴᴇᴀᴛʜ ᴛʜᴇ sᴜʀғᴀᴄᴇ ᴏғ ᴛʜᴇ ᴇᴀʀᴛʜ, ᴀɴᴅ ᴇᴠɪᴅᴇɴᴄᴇ ᴏғ ᴍᴀɢᴍᴀᴛɪsᴍ ʜᴀs ᴀʟsᴏ ʙᴇᴇɴ ᴅɪsᴄᴏᴠᴇʀᴇᴅ ᴏɴ ᴏᴛʜᴇʀ ᴛᴇʀʀᴇsᴛʀɪᴀʟ ᴘʟᴀɴᴇᴛs ᴀɴᴅ sᴏᴍᴇ ɴᴀᴛᴜʀᴀʟ sᴀᴛᴇʟʟɪᴛᴇs.