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51.	To defray the cost of federal orders, handlers are assessed ____ per hundredweight of milk received.(a) 1-3 cents(b) 2-5 cents(c) 3-4 cents(d) 15 centsThe question was posed to me in an online quiz.I want to ask this question from Dairy Products in portion Products of Dairy Engineering
Answer» Right choice is (b) 2-5 cents Explanation: Transportation credits apply to SHIPMENTS of milk for Class I use from supply plants to distributing plants. In the Upper Midwest order, the credits are PAID to distributing plants at the rate of 2-5 cents per hundredweight per MILE to help defray the cost of moving milk to the Class I MARKET.

52.	Under federal orders, dairy farmers receive their milk checks _____(a) Once or twice monthly(b) Weekly(c) Bi-monthly(d) Directly from the FSA officeI got this question by my college director while I was bunking the class.This interesting question is from Dairy Products in division Products of Dairy Engineering
Answer» Correct answer is (a) Once or twice monthly To explain I would SAY: Federal order lay down GUIDELINES of payment Dairy farmers under these guidelines RECEIVE their milk CHECKS once or twice a month.

53.	The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.(a) Classified(b) Average(c) Parity(d) BlendI have been asked this question at a job interview.Asked question is from Dairy Products in division Products of Dairy Engineering
Answer» Right choice is (d) Blend The BEST explanation: Milk SELLERS and beverage processors choose to keep the milk that goes into other products ASSOCIATED with the order so that its VALUE goes into the pool and producers RECEIVE the uniform price for it. The uniform price paid to producers is the weighted average of the class prices.

54.	Which of the following is untrue concerning the federal milk marketing orders?(a) They are legal instruments(b) It is a uniform system of classified pricing(c) Producers are not guaranteed a market(d) Sanitary restrictions on production are imposed on producersThe question was asked during an internship interview.This is a very interesting question from Dairy Products in section Products of Dairy Engineering
Answer» Right choice is (d) Sanitary restrictions on production are IMPOSED on producers The explanation is: Federal Milk Marketing ORDERS (FMMOs) establish certain provisions under which dairy processors purchase fresh milk from dairy FARMERS SUPPLYING a marketing area. All the options are true except sanitary RESTRICTION on produce being imposed on producers.

55.	Cows with _____ have a higher incidence of mastitis because a physical injury is more likely.(a) Sickled hocks(b) Horns(c) Lower foot angles(d) Pendulous uddersI have been asked this question in final exam.My question is from Dairy Products topic in division Products of Dairy Engineering
Answer» Correct choice is (d) Pendulous udders To explain: Mastitis is a common COW DISEASE due to INFECTION in udders. Cows with pendulous udders are more PRONE to it.

56.	The milk becomes the property of the buyer once?(a) The transport truck reaches the plant(b) It is loaded into the transport truck on the farm(c) The transport truck leaves the farm(d) It is unloaded into the processor’s bulk tanksThis question was addressed to me at a job interview.This intriguing question comes from Dairy Products topic in section Products of Dairy Engineering
Answer» CORRECT CHOICE is (B) It is loaded into the transport truck on the farm For explanation I would say: Milk is the RESPONSIBILITY of the producer before it is loaded into the truck. Once loaded the responsibility of milk shift to buyer.

57.	Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.(a) A(b) B(c) C(d) DI have been asked this question during an interview.Origin of the question is Dairy Products in chapter Products of Dairy Engineering
Answer» CORRECT CHOICE is (a) A The EXPLANATION: Summer MILK is rich in vitamin A as COMPARED to winter milk. Vitamin A content in summer milk exceeds 1.6 times the vitamin A content in winter milk.

58.	_________ amino acids are commonly found in milk proteins, including the essential amino acids.(a) 7(b) 12(c) 14(d) 19The question was asked by my school teacher while I was bunking the class.I'm obligated to ask this question of Dairy Products topic in portion Products of Dairy Engineering
Answer» The CORRECT option is (d) 19 To explain: Milk CONTAINS all the essential amino ACIDS. Milk has a TOTAL of 19 amino acids.

59.	__________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.(a) Ionization(b) Evaporation(c) Pasteurization(d) HomogenizationI got this question in my homework.Question is from Dairy Products in section Products of Dairy Engineering
Answer» Correct choice is (d) Homogenization For explanation I WOULD say: Homogenization is the process of breakdown of FAT globules into smaller particles. It aids in DIGESTION for people who have a SENSITIVE digestive system.

60.	Milk is a good source of all water-soluble vitamins except for _____(a) Cyanocobalmin(b) Riboflavin(c) Ascorbic Acid(d) ThiamineThis question was addressed to me by my school teacher while I was bunking the class.My question is based upon Dairy Products topic in section Products of Dairy Engineering
Answer» Correct answer is (c) Ascorbic Acid Easiest EXPLANATION: Milk is a RICH SOURCE of the vitamin. It contains all the essential vitamins EXCEPT Ascorbic acid or vitamin C.