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3rd
Cold blooded animals as they cannot mainted thier constain body temperature. So they need to go herbination like POLAR bears
4th
Scavengers as they FEED on DEAD animals. The mode. Of nutrition is saprophytic

Yes ,it is the centrioles by the help of which the CELL division starts in ANIMAL cells.there are 2 centrioles which move towards the 2 opposite polar REGION of the cell.and there after there is the formation of spindle fibers which pull the CHROMOSOME in the 2 opposite sides..and LIKE this the cell division innovated.



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As we know RUSTING happens due to moisture present in air.Rusting is more frequent in coastal areas as it is near to the sea which MEANS the moisture CONTENT is higher in air.

Delonix REGIA is a species of flowering PLANT in the bean family Fabaceae, subfamily Caesalpinioideae. It is noted for its fern-like leaves and flamboyant display of flowers. In many tropical parts of the world it is grown as an ornamental tree and in English it is given the name Royal Poinciana or Flamboyant. It is also one of SEVERAL trees known as Flame tree. This species was previously placed in the genus Poinciana, named for Phillippe de Longvilliers de Poincy, the 17th century governor of Saint Christophe (Saint Kitts). It is a non nodulating legume.

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For normal PEOPLE, we usually have TWO kidneys to maintain the normal function of BODY. When you DONATE one, the left one may have to work hard to maintain its function. And you can not do some intensive work, because it may PUT extra stress on your kidneys so as to cause damage to it.

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WATER, air, and soil are THREE natural RESOURCES that we cannot live without. ... Soil PROVIDES nutrients, water, oxygen and heat to natural land areas. Understanding the ability and capacity of soil to support an ECOSYSTEM plays an important role in land management decisions.

5.3 ,10.6,15.9,21.2,26.5,31.8,37.1,42.4,47.7,53

The SOUP will TASTE LITTLE SOUR if it's PH is 6.5

Mosquitoes are carriers for certain diseases, some of which can be deadly. In the United States, West Nile virus is the most common and dangerous mosquito-transmitted disease. Mosquitoes also transmit malaria, dengue fever and chikungunya.

Common SYMPTOMS of these diseases include fever, body aches, dizziness and confusion.

These symptoms can pop up two days to two weeks after a mosquito bite. If you get bitten and develop flu-like symptoms, see your doctor immediately.

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Your chances of being infected with a disease through a mosquito bite are very small, and there are steps you can take to reduce your risk of being bitten.

--Cover your skin as much as you can when you’re outside and mosquitoes are active.
--Use INSECT REPELLENT on exposed skin
--Make SURE there are screens on all the windows and doors in your home and that you cover any rips or tears in them.
--Avoid having STANDING water around your home.

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Bakelite-1)Bakelite has a number of important properties.
2) It can be molded very QUICKLY, decreasing PRODUCTION time. Moldings are SMOOTH, retain their shape and are resistant to heat, scratches, and destructive SOLVENTS. It is also resistant to electricity, and PRIZED for its low conductivity.

Crop production or PRODUCED crops are stored in SILOS or in big tanks.we can also TAKE on rent the small GODOWNS to STORE grain

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south to nroth poles in mangtic flieds to they WHER E conducter PLACED besause very STRONG in south poles it is inseacre

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Injection methods are BENEFICIAL as they PLACE liquidmanure below the soil surface, eliminating both surface runoff on sloping soils, and volatilization of AMMONIA from the manure on any soil. ... Incorporation relies on NOZZLES close to the ground, either ahead or directly behind a tillage tool.

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nutrients GET into the soil many different ways from decomposed ANIMAL waste and get plants the atmosphere weathering of ROCKS and bacteria conversions when soil are used to keep grow food the soil need to be kept HEALTHY as lot of nutrients when taken up by plants and not replaced

As after their death, their body decomposes in the soil n provides nutrients to the soil

The by product of digestion of cellulose in ruminants is methane. The Methane is produced in the guts of ruminant livestock as a result of methanogenic microorganisms. Methane is a green HOUSE gas, so it traps HEAT in the atmosphere. If the AMOUNT of methane in the atmosphere increases, the temperature will go up even more.

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But once the block is in MOTION, it takes time to interlock between the irregularities of two surfaces. Also, the body gains the inertia of motion. So, the DYNAMIC friction(also known as kinetic friction) is LESS than LIMITING friction.

(i) Blood

(II) LITTLE amount of water

(III) PROTEIN

Crops like rice , paddy, cassava, maize FRUITS like cranberries, Sweet potatoesand Coconut and vegetables like SEA lavender, yam, cocoyam and pumpkincan be grown in MARSHY and SWAMPY LAND

LPG=Liquefied PETROLEUM GAS
CNG=Compressed NATURAL gas

If there is no KEY or resistance ,i.e, short circuit is connected ACROSS an DC source, infinite current will flow as V=I/R, and R=0. ... Resistance of short wire is in the range of Ohms which is very less as COMPARE to RESISTORS..
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Silk is a luxury good in India. It is divided into the following:

A.KINKHWAB- An elegant silk, KNOWN for its BUTIS and jals.

I)Mashru- A mixed fabric with a woven strips or zig zag pattern.

II)Himru or Amru- Type of BROCADE woven from silk to produce variegated designs.

B.POTHANS- A lighter TEXTURE with golden or silver zari.

I)Gyasar- Gold thread is used with Tibetan design.

II)Gyanta- Gold or silver threads on black satin ground.

III)Jamawar- Fabric used for bridal and special occasion OUTFITS.

You can TAKE the following steps to promote oral health and keep your bones strong for life.

1-Eat a healthy diet including plenty of fruits and vegetables, whole grains, lean protein and low-fat dairy products.

2-Maintain a healthy weight.

3-Get 1000 to 1200 milligrams (mg) of calcium each day from calcium-rich foods and take a supplement only if needed.

4-Get 600 to 800 IU of vitamin D; this usually requires a supplement.

5-Be ACTIVE every day.

6-Don't smoke.

7-Take safety precautions to prevent falls and broken bones.

8-Take care of your teeth and gums

9-Brush your teeth and gums with a soft-bristle toothbrush at least twice a day.

10-Use fluoride toothpaste.

11-Use dental floss daily to clean between your teeth.

12-Replace your toothbrush every 3-4 months.

13-If you wear dentures, keep them clean and be sure they fit well.

14-Visit your dentist regularly. REGULAR professional care is important for everyone!

15-See your dentist if you have loose teeth, gum discomfort, loose-fitting dentures or pain in your teeth and mouth.

16-If you need to take, or are currently TAKING, bisphosphonate medication for osteoporosis, be sure to tell your dentist Bisphosphonates have been linked to the development of osteonecrosis of the jaw (ONJ). It is a rare complication in a patient with osteoporosis, but it is more common in patients with cancer who receive large doses.

He is for HELIUM...............

The ATOMIC MASS of OXYGEN is 16U

If the apple is chewed for some time it tastes sweet since foods like bread and potatoes are nourishments that are GENERALLY made of starch. Starch is an atom that plants make with a specific end goal to store SUGAR. It comprises of long chains of glucose (some of them branch).

In your salvation you have a chemical called AMYLASE, this will cut up the vast starch particles at random until you are left with sugars made of 1,2 or 3 glucose atoms long (glucose, maltose or dextrin). Starch doesn't t TASTE sweet, yet glucose and maltose do, so as you CHEW the bread it will gradually turn out to be somewhat debilitated sweet.

I think ROLLING is BEST method.......
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Answer:

This process is called PULVERIZATION. A. CONCENTRATION OF ORES (ORE DRESSING) D. CONVERSION OF THE CONCENTRATED ORE INTO METALLIC OXIDE. E. REDUCTION OF METALLIC OXIDES TO METAL

Peepal
guava
china rose
brinjal
TOMATO

ANSWER:

What in the...

EXPLANATION:

...HECK are you SAYING?

Plants are classified in several different ways, and the further away from the garden we get, the more the name indicates a plant's relationship to other plants, and tells us about its place in the plant world rather than in the garden. Usually, only the Family, Genus and species are of concern to the gardener, but we sometimes include SUBSPECIES, variety or cultivar to identify a particular plant.

Starting from the top, the highest category, plants have traditionally been classified as follows. Each group has the characteristics of the level above it, but has some distinguishing features. The further down the scale you go, the more minor the differences become, until you end up with a classification which applies to only one plant.

CLASS Angiospermae (Angiosperms) Plants which produce flowers

Gymnospermae (Gymnosperms) Plants which don't produce flowers

SUBCLASS Dicotyledonae (Dicotyledons, Dicots) Plants with two seed leaves

Monocotyledonae (Monocotyledons, Monocots) Plants with one seed leaf

SUPERORDER A group of related Plant Families, classified in the order in which they are thought to have developed their differences from a common ancestor.

There are six Superorders in the Dicotyledonae (Magnoliidae, Hamamelidae, Caryophyllidae, Dilleniidae, Rosidae, Asteridae), and four Superorders in the Monocotyledonae (Alismatidae, Commelinidae, Arecidae, Liliidae)

The names of the Superorders end in -idae

ORDER Each Superorder is further divided into several Orders.

The names of the Orders end in -ales

FAMILY Each Order is divided into Families. These are plants with many botanical features in common, and is the highest classification normally used. At this level, the similarity between plants is often easily recognisable by the layman.

Modern botanical classification assigns a type plant to each Family, which has the particular characteristics which separate this group of plants from others, and names the Family after this plant.

The number of Plant Families varies according to the botanist WHOSE classification you follow. Some botanists recognise only 150 or so families, preferring to classify other similar plants as sub-families, while others recognise nearly 500 plant families. A widely-accepted system is that devised by Cronquist in 1968, which is only slightly revised today. Links to the various methods of classification are on this website.

The names of the Families end in -aceae

SUBFAMILY The Family may be further divided into a number of sub-families, which group together plants WITHIN the Family that have some significant botanical differences.

The names of the Subfamilies end in -oideae

TRIBE A further division of plants within a Family, based on smaller botanical differences, but still usually comprising many different plants.

The names of the Tribes end in -eae

SUBTRIBE A further division, based on even smaller botanical differences, often only recognisable to botanists.

The names of the Subtribes end in -inae

GENUS This is the part of the plant name that is most familiar, the normal name that you give a plant - Papaver (Poppy), Aquilegia (Columbine), and so on. The plants in a Genus are often easily recognisable as belonging to the same group.

The name of the Genus should be written with a capital letter.

SPECIES This is the level that defines an individual plant. Often, the name will describe some aspect of the plant - the colour of the flowers, size or shape of the leaves, or it may be named after the place where it was found. Together, the Genus and species name refer to only one plant, and they are used to identify that particular plant. Sometimes, the species is further divided into sub-species that contain plants not quite so distinct that they are classified as Varieties.

The name of the species should be written after the Genus name, in small letters, with no capital letter.

VARIETY A Variety is a plant that is only slightly different from the species plant, but the differences are not so insignificant as the differences in a form. The Latin is varietas, which is usually abbreviated to var.

The name follows the Genus and species name, with var. before the individual variety name.

FORM A form is a plant within a species that has minor botanical differences, such as the colour of flower or shape of the leaves.

The name follows the Genus and species name, with form (or f.) before the individual variety name.

CULTIVAR A Cultivar is a cultivated variety, a particular plant that has arisen either naturally or through deliberate hybridisation, and can be reproduced (vegetatively or by seed) to produce more of the same plant.

The name follows the Genus and species name. It is written in the language of the person who DESCRIBED it, and should not be translated. It is either written in single quotation marks or has cv. written in front of the name.

The RELATIONSHIP between ATMOSPHERIC PRESSURE and ALTITUDE are LESS atmospheric pressure more will be the altitude

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Well, 'photosynthesizing cells' are plant cell and are very DIFFERENT than cells from animals. I will answer your QUESTION quickly by stating that plant cells (sometimes) contain vacuoles, plant cells contain chloroplasts which contain chlorophyll and plant cells have an cell membrane consisting of the carbohydrate CELLULOSE.

Here is your answer....
Word EQUATION:

ZINC + Iron sulfate → Iron + Zinc sulfate

Formula Equation:

3 ZN + FE2(SO4)3 → 2 FE + 3 ZnSO4
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Boil leaves in WATER. Draw up some of the clear liquid into a pipette and then either TRANSFER it into ANOTHER test tube or put drops onto a white tile. 3. Add on drop of (BROWN) iodine solution on the tile and look for a colour change. A blue-black colour INDICATES the presence of starch.
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